A taste of farmhouse comfort in every spoonful: Rustic Cinnamon Roll Pecan Praline Jar. Warm, tender cinnamon roll pieces are layered with a luxurious, homemade praline sauce, featuring crunchy, caramelized pecans. Topped with a dollop of sweet cream, this portable dessert delivers the ultimate cozy, buttery and satisfying indulgence
Celebrate the season with our Holiday Fruitcake Mason Jar Dessert. We take the rich, spiced traditional fruitcake—studded with plump fruits, and cherries—and layer it beautifully with a creamy finish. This portable, festive confection captures all the complex, warming flavors of Christmas in one enchanting jar!
The ultimate winter indulgence: our Decadent Brownie Hot Cocoa Jar. Fudgy, rich brownie chunks are layered with fluffy vanilla-flavored Marshmallow Cream. Topped with a sprinkle of mini marshmallows and chocolate shavings, this dessert jar delivers comfort in every luxurious, chocolatey bite.
$14.00
Get into the holiday spirit with our Chocolate Peppermint Fudge Mason Jar. Layers of intensely rich, dark chocolate fudge are interspersed with creamy, cool peppermint filling and crushed peppermint candies. This festive jar is a vibrant, refreshing treat that delivers the perfect balance of deep chocolate decadence and bright, minty crunch."
Bradley Tarkowski, Owner & Pastry Chef
Meet Bradley Tarkowski, the dedicated pastry artist and founder of Whisked and Wonderstruck. His culinary journey started in childhood, developing a passion for baking inspired by his father. Bradley formally refined this passion at the Scottsdale Culinary Institute (Le Cordon Bleu network), where he earned an associate's degree in Culinary Arts with a specialized focus on pastry, alongside an accelerated bachelor's degree in Restaurant Management. Leveraging his professional training and a commitment to precision, Bradley crafts stunning desserts designed to enchant and inspire. Whisked and Wonderstruck is his way of sharing that magic, inviting you to join him on a delicious adventure in the world of exceptional pastries.
Randon Puckett, Owner & Pastry Chef
Meet Randon Puckett, Her whole life has been a whirlwind tour of the restaurant world—she's literally done it all, from scrubbing pots to running the show in fancy hotels and quick-service spots! But if you really want to make her smile, talk about baking! Randon's got that secret ingredient: a love for pastry precision combined with the creativity needed to turn simple ingredients into show-stopping, beautiful baked goods. That passion is exactly what she brings to Whisked and Wonderstruck! Plus, thanks to her years of industry hustle, she's a total pro at knowing what you want before you even ask, ensuring every dessert experience is truly enchanting and, most importantly, super fun!
